Our Food

Everything changes over time. It’s as true about what we eat and drink as it as about the clothes that we wear (and what we think we look good in!)

That’s why The Ashmaan changes with the times.

Cutting out the gluten

Just as our father wanted to share his love of Punjabi cuisine with everyone, we’re keen for as many people as possible to be able to enjoy our dishes.

That’s why we’ve introduced some glorious homemade gluten-free naans and chapatis to the restaurant.

There’s nothing nicer than freshly prepared naans with classic Punjabi dishes. There’s no reason why coeliacs should miss out on the experience.

It’s an issue that close to our hearts. Some of the youngest characters in our family are coeliacs and we developed our recipe to make life just a little easier for them.

Now we’re bringing it to the restaurant to share with all of you.

What’s this about being “dry”?

The food is the star of the show!

With Dry restaurants and pubs becoming ever popular, the enjoyment of food is now complemented with our wide variety of increasingly popular low and non alcoholic drinks.  You’ll be impressed with the variety we stock and the surprisingly exceptional taste.

The food is the star of the show!

Our ethos is simple. It’s about food and family.

All you need is great food and great company – be it family or friends.